A new study presents a multi-angle approach to investigating the step-by-step breakdown of vegan proteins in the stomach. It is a research area that is becoming increasingly important as we seek new protein sources to reduce climate impact. Protein digestion is crucial for both the absorption of nutrients and the immune response to potential allergens. A gel of pea protein was exposed to artificial gastric fluid, and the researchers used several techniques to study how the gel was broken down into smaller parts.
