Evaporating iodine atoms gives rise to unforeseen electronic properties of (TaSe4 )2I
SAXS and WAXS showed that extrusion processing in quinoa caused morphological changes in the protein and starch of the extruded quinoa foods with mild impacts toward its nutritional characteristics.
Researchers developed NUDT15 inhibitors, TH7755, enabling the discovery of NUDT15 variants' structure
Sustainability in work and life is a consistent aim in Lund, and in the most constructive way with COOL DH—the build project for the world’s largest low-temp district heating grid—nearing completion.
New findings in journal Science from the University of Groningen and MAX IV define the key role of oxygen for greater miniaturization potential and stability beyond standard ferroelectric materials.