X-rays, neutrons and food technology – workshop 5-6 December
…in milk, the structure of fat, food protein structures in bulk and interfaces as well as emulsion structures. The development of the two new sources in the region, as well…
Search Results for: 제주시유흥[ഠ1ഠ↔7513↔ഠ3ഠ4] 제주공항유흥 신제주유흥□제원유흥ⓛ제주제원유흥 fat/
Staff
Below you will find the CoSAXS beamline team Ann Terry Beamline Scientist E-mail: Ann.Terry@maxiv.lu.se Phone: +46462224312 Tomas Plivelic Scientist E-mail: Tomas.Plivelic@maxiv.lu.se Phone: +46462224432 Fátima Herranz Researcher E-mail: fatima.herranz@maxiv.lu.se Phone: +46462226778…