Fats being released from cookers such as deep fat fryers form into surprisingly complex droplets that may affect the formation of clouds and how the planet regulates heat. Do #cooking fats affect cloud formation? New research from @UniofReading and @UniofBath in @NatureComms. An international team using 2 #Synchrotrons @MAXIVLaboratory and @DiamondLightSou shows importance
We welcome Alfred Larsson as summer worker at CoSAXS. Alfred is studying civil engineering towards material science and will spend one month at CoSAXS developing an app for sample-detector distance optimization.
Procurement call open until 19/6: Design, delivery, installation and alignment of the vacuum vessel for the in vacuo compatible SAXS and WAXS detectors of the CoSAXS beamline at the Max IV Laboratory.
Roberto Appio added to the CoSAXS team. New research engineer, former BioMAX research engineer
Ann Terry has joined the team of researchers at CoSAXS. Previously Ann was an instrument scientist for small angle neutron scattering at ISIS, Rutherford Appleton Lab., UK where she led the project to build the latest SANS instrument, Zoom. For the past 18 months she has also been on secondment to the ESS Neutron Optics and
“Protein-protein interactions at high protein concentration studied using a levitated drop” Pernille Sønderby and Pernille Harris
Experienced beamline scientist for the CoSAXS beamline, Deadline: March 14th, 2016